Tasting Menu

Seasonal HarvestCucumber jelly, Lemon Verbena, Yoghurt, Apple and Toast

Fennel, Orange, Avocado, Basil, Rice Paper and Leek ash

Grilled Watermelon, Lavender Feta, Peas, Leaves and Yuzu Powder

Aubergine and Tofu Croquettes, Tomato, Black Radish and Shiso

Golden Beetroot, Carrot, Savoy Cabbage, Sesame and Enoki Mushrooms

Matcha Cream, Chocolate Mousse, Biscuit, Dry Raspeberry and Sesame Gelato

Cours de MenuPacific Oyster, Ruby Grapefruit, Pickled Ginger, Coriander and Puffed Black Rice

Confit Salmon, Apple, Lemon Verbena, Yoghurt, Cucumber Jelly and Toast

Sea Bream Escabeche, Fennel, Orange, Mandarin Vinegar, Basil and Leek ash

Duck Breast, Purple Carrot, Blood Plum Gel, Sensho Peppered Tuna Sashimi, Black Radish

Beef Tenderloin, Aubergine, and Ox Tail, Golden Beetroot, Enoki Mushroom and Jus

Match Cream, Chocolate Mousse, Biscuit, Dry Raspberry and Sesame Ice Cream

 

 

Please contact Sandbar restaurant for bookings and further enquiries
We reserve the right to cancel or deny bookings without a phone confirmation.

Level 1
62 Beach Road, Batemans Bay 2536
+61 02 4472 6488